Doña Elena’s Chef Ambassador Series seeks to embark on a culinary journey for the household—featuring techniques and personal recipes of each featured chef that anyone can recreate at the comforts of their own abode.
Vegans may have more restaurant options and recipes to try out, but the real challenge lies in dining with company that doesn’t share your dietary restrictions.
Travel smart and make the most out of the time you have, but never neglect your well being for the sake of fun!
Defining the fine line between danger and gourmet, serving one of Japan’s most notorious dishes – Fugu Fish – takes patience, care, and artistry.
Bianca King rediscovered the beauty of Doña Elena’s olive oil right at its source in Andalucia, Spain.
Contrary to what people believe, living a healthy lifestyle does not take a lot of time and money, good health is about making the right choices every day.
A pescatarian, is a diet that includes fish and seafood but exclude any other meat–a vegetarian who’s just not quite there yet.
The Salad Room at Discovery Primea could very well be the healthiest buffet in Manila.